About This Recipe
To use up some lonely parsnips (or other root veggies), you can make this very simple and quick snack while you are waiting for your Sunday dinner to cook in the oven.
What You'll Need
Step by Step
Using a peeler, you need to peel the entire parsnip carefully.
Drizzle some olive oil in a small non-stick pan and add your veggie peels. Stir and wait for them to crisp up.
You only need a bit of olive oil as you don’t want to deep fry the parsnips, just shallow fry them.
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