Ingredients (serves 2): – makes 550g porridge
- 100 g buckwheat
- 500 ml water
- 1 tsp honey
- 50 g papaya
- 50 g mango
- 4-5 Brazil nuts
- 4-5 walnuts
- 1/2 tsp cinnamon
- Pinch of salt
Method:
- Rinse 100 g of buckwheat in cold tap water.
- To make the porridge, add 500 ml cold water to a saucepan and add the buckwheat. Boil for a couple of minutes then simmer with a lid on for 10 minutes. After this take the saucepan off the hob, and let it stand with the lid on for 10 minutes.
- Chop the mango and papaya into desired shapes and add to the porridge.
- Add the nuts, the cinnamon and pinch of salt.
- Drizzle with honey!
Enjoy!
