Chop the sweet potatoes to required shape and bake. I used my combination microwave for 15 minutes on jacket potato settings. If using your oven, bake on 180 Celsius fan settings for 20 minutes. (Tip: always make extra as these can be used for a couple of days for a quick lunch or dinner.)
Chop the halloumi / tofu to cubes and marinate with a teaspoon of olive oil, the sweet chilli sauce and honey. Pan fry for a few minutes on high head until cooked. Halloumi will get a nice brown grilled colour when ready. Tofu might be the same if you are using the firm Tofoo version.
Chop the rest of the vegetables and arrange on your plate.
Add the baked sweet potatoes and halloumi/tofu once ready.
Drizzle with olive oil and sprinkle with seeds if using.
