I attended a really interesting seminar last week where one of the sessions was about toxins in our environment. I was shocked to find out how many things around us can carry toxins and have detrimental effect on our health. I wanted to share practical tips with you that you can implement straight away. I know you cannot avoid everything, but there are small steps and simple swaps that on a long term can make a big difference.
What are these toxins?
Bisphenol A (BPA)
Commonly found in plastic containers, can leach into food and beverages, disrupting the endocrine system and potentially leading to hormonal imbalances. Studies have linked BPA exposure to various health issues, including reproductive problems, diabetes, weight gain, asthma, cancer, recurring miscarriages, early onset of puberty, reduced sperm count, behavioural issues and cardiovascular diseases and more.
Plastic can be broken down by: heat, oil, acidity, abrasion and time.
Tips:
1.) Opt for BPA-free plastic containers or switch to glass or stainless steel alternatives.
2.) Avoid microwaving food in plastic containers, as heat can accelerate the release of BPA.
Perfluorinated Chemicals (PFCs)
Non-stick cookware often contains PFCs, which can release toxic fumes when heated at high temperatures. Prolonged exposure to these fumes has been associated with respiratory issues and adverse effects on the liver and immune system.
Tips: