Before attending any of my workshops or demos, please let me know if you have any food intolerance or allergies.
I use the following ingredients on most of my events:
- eggs
- flour (gluten)
- vegetable powders (may contain nuts due to being packaged where nuts are also processed or packaged)
- garlic
- onions
- tomatoes
- fresh herbs
- olive oil
- Parmesan cheese
- chili peppers
If you book me in for a private class, the pasta sauce will be tailored. Please ask for allergen information before choosing one.
If you have any questions or concerns about the ingredients, please contact me prior to the event.
